<div class="easyrecipeWrapper mceNonEditable">
<div class="easyrecipeAbove mceNonEditable"><input class="ERInsertLine mceNonEditable" type="button" value="Insert line above" /></div>
<div class="easyrecipe mceNonEditable" data-rating="0">
<div class="item ERName">Buffalo Wings Monkey Bread</div>
<div class="ERClear"></div>
<div class="ERHead"><span class="xlate">Recipe Type</span>: <span class="type">Bread</span></div>
<div class="ERHead">Cuisine: <span class="cuisine">Game Day</span></div>
<div class="ERHead">Author: <span class="author">Tawny</span></div>
<div class="ERSummary summary">Now I don’t know if having two animals in a recipe title is a good thing or a bad thing. Considering how the turducken has gained notoriety in the past few years, and how this recipe doesn’t actually include Buffalos or Monkey, I think it is a good thing. This recipe was created at the request of my husband who enjoys buffalo wings, and gets a craving for them right about this time of year. Yay for Football Season! I daresay, it ended up being a less messy alternative to eating Buffalo Wings, in fact, nary a napkin was needed after this noshfest!! (=</div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
	<li class="ingredient">4 Chicken thighs</li>
	<li class="ingredient">(2) 8 oz tubes crescent dinner rolls</li>
	<li class="ingredient">1/2 cup Buffalo Wings Sauce (We used Frank’s)</li>
	<li class="ingredient">1 Celery rib</li>
	<li class="ingredient">Ranch for dipping</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
	<li class="instruction">Preheat oven to 350</li>
	<li class="instruction">Take the chicken wings and dice them into quarters</li>
	<li class="instruction">Using a food processor, mince the chicken into small pieces</li>
	<li class="instruction">Place in medium saucepan, add sauce</li>
	<li class="instruction">Simmer on medium high for 8 minutes, or until chicken reaches 165 degrees</li>
	<li class="instruction">Let cool, strain excess sauce if needed and reserve for dipping</li>
	<li class="instruction">Meanwhile, dice celery into small pieces</li>
	<li class="instruction">Unroll crescents gently on lightly floured surface</li>
	<li class="instruction">Pinch the edges of 4 crescents to form 4 long rectangles, make sure there are no holes in the dough</li>
	<li class="instruction">Fill each rectangle with 1/2 cup filling, and sprinkle with celery if desired</li>
	<li class="instruction">Cut into 1 1/2 inch pillows and pinch dough to close.</li>
	<li class="instruction">Layer “pillows” in a bundt pan</li>
	<li class="instruction">Bake for 25-30 minutes, or until golden brown</li>
	<li class="instruction">Let cool, if you have the patience, and then flip bundt pan onto serving platter</li>
	<li class="instruction">Serve with ranch, garnish with celery</li>
	<li class="instruction">Eat while watching the Rams kick some butt, and enjoy! (=</li>
</ol>
</div>
</div>
<div class="ERNutrition"></div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">I found that there was plenty of sauce after straining the cooked chicken to use to dip, or drizzle on top. I personally liked the added crunch of the celery, but my hubby begged to differ. He is not particularly fond of crunchy clear vegetables, however, so these may be optional for you as well.</div>
</div>
<div class="endeasyrecipe" style="display: none;">3.2.2802</div>
</div>
</div>
&nbsp;